Title: Cranberry Star Mold
Categories: Dessert Fruit
Yield: 8 Servings

1

Lb can (2 cups) whole cranberry sauce, 1 teaspoon grated ora

Source: BETTER HOMES & GARDENS, DECEMBER, 1956

Drain one 9-ounce can (1 cup) crushed pineapple, reserving syrup. Add boiling water to syrup to make 1 1/4 cups. Dissolve 1 package raspberry flavored gelatin in the hot liquid; chill till partially set. Fold in one cup drained orange sections (membrane removed), and the pineapple. Whip 1 cup heavy cream; fold in. Pour into 1 1/2 mold. Chill till set. Unmold; top with whipped cream. Makes 8 to 10 servings.

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